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Travel Guide 2   >   Europe   >   Denmark   >   Recipes

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Danish Recipes


Danish cuisine shares features with that of other Scandinavian countries. It has also been influenced by German cuisine, and to some extext French cuisine. Additionally, as Danish people have begun to travel more widely abroad in recent years, influences from further afield are gradually being introduced into Danish kitchens.

Some popular Danish dishes include:
  • Cod (Danish: Torsk) - Fish forms one of the key ingredients of the Danish diet, and cod is one of the most important fishes. However, due to the rising prices of cod, other fishes are growing in popularity. The Danish eat cod, fried, baked, steamed, or even dried (Danish: Klipfisk).

  • Pickled herring (Danish: Marinerede sild)

  • Eel (Danish: Ål) - Eel is eaten smoked or fried.

  • Shrimp (Danish: Rejer)

  • Smørrebrød - At lunch, Danish people often eaten these open-sandwiches. Danish open-sandwiches are made from a slice of buttered rye bread (Danish: Rugbrød). On this, is placed a topping ((Danish: Pålæg) usually of cold cuts, and the sandwich is then decorated ((Danish: Pyntet) with various accompaniments appropriate to the particular topping.

  • Frikadeller - Frikadeller are sometimes considered the Danish national dish, and is a popular fast food. Frikadeller are actually flattened meatballs made from ground beef, veal or pork. They also contain eggs, milk, and chopped onions, and are coated with bread crumbs. They are cooked by deep frying. Frikadeller are usually served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). They are also sometimes eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

  • Æggekage - This egg-cake is like an omelette, but contains some flour, which causes it rise.

  • Biksemad - A hash made leftovers including from beef or pork meat. It usually contains fried egg, pickled beet slices, ketchup and bearnaise sauce.

  • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

  • Vandgrød - A porridge made from barley.
Here are some recipe books and cookbooks for Danish food:

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Danish Food Recipes

Released: 2011-09-09
Kindle Edition (38 pages)

Danish Food Recipes
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Product Description:
The traditions of Danish cuisine are very similar to the gastronomic traditions of German and Scandinavian cooking. First of all, this emphasizes a simple but nourishing food, as well as a variety of dishes from fish and seafood. In this book you will find 80 cooking recipes of Danish cuisine. There are step-by-step cooking instructions for all the recipes.

Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats

By Kevin Crafts

Weldon Owen
Released: 2011-03-01
Paperback (112 pages)

Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats
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Product Description:
Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes.

Originally from Denmark, ebelskivers (pronounced “able-skeevers”) are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand—milk, eggs, flour—and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!

Delectably Danish: Recipes and Reflections

By Julie Jensen McDonald

Penfield Press
Paperback (64 pages)

Delectably Danish: Recipes and Reflections
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Product Description:
Highlights of Danish-American culture, including recipes and information about cultural traditions. Reprinted in 2002

Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

By ingeborg jensen

Simon and Schuster
Hardcover (335 pages)

Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
Lowest New Price: $70.00*
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Product Description:
Contents of: Wonderful Wonderful Danish Cooking Part one: Danish Baking 1/ Breads 2/ Sweet Breads, Coffee Cakes, famous Danish Pastry 3/ Desert Cakes and Torten 4/ Cookies and small Cakes 5/ Fillings Frostings and Glazes 6/ Smorrebrod: The open faced Sandwich 7/ Drinks from Denmark Part two: Danish Dining 8/ Smorgasbord 9/ Soups: Meat, Vegetable 10/ Fish 11/ Meats and Fowl 12/ Salads 13/ Vegetables 14/ Pancakes, Waffles and Dumplings 15/ Pies Puddings and other Sweets 16/ Candies

Cooking Danish: A Taste of Denmark

By Stig Hansen

The Cookbook Marketplace
Hardcover (176 pages)

Cooking Danish: A Taste of Denmark
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A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!

Divine Denmark: The Ultimate Collection of the World's Finest Danish Food Recipes

By Jana Holt

Released: 2011-08-09
Kindle Edition (20 pages)

Divine Denmark: The Ultimate Collection of the World s Finest Danish Food Recipes
List Price: $3.97*
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[ATTENTION: The Price of this Ebook will increase to $6.97 soon!]

In ”Divine Denmark: The Ultimate Collection of the World's Finest Danish Food Recipes” you will not find thousands of different recipes you'll end up never using anyway, this is a LASER-focused edition with only the very best Hand-Picked True and Tested Danish Recipes that you will use and love for years to come.

You will be able to make your own delicious and healthy Danish Food without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant!

This perfectly and beautifully formatted book includes a Table of Contents and is made from scratch – no other recipe book has been harmed in the making of this one...

In it you'll find traditional and unique variations of mouthwatering scrumptious Danish recipes like for example:

* Apple Danish Cheesecake

* Aebleskiver Danish Pancakes

* Apricot Danish Coffee Cake

* Blueberry Cheese Danish

* Cherry Danish

* Danish Cabbage

* Danish Apple Pizza

* Danish Oven Pancake Aeggekage

* Danish Christmas Red Cabbage

* Danish Julekage

* Danish Kringle

* Danish Oatmeal Cookies

* Danish Meatballs With Dill Sauce

* Danish Almond Puff

* Danish Pastry Apple Bars

* Danish Potato Soup

* Dansk Aebleskiver Danish Doughnuts

* Danish Peppernut Christmas Cookies Pebernodder

* Danish Rye Bread

* Danish Puff

* Danish Spiced Rye Bread Sigtebrod

* Danish Rice Pudding With Almonds

* Danish Pastry

* Easy Apple Danish

* Easy Apple Cheese Danish

* Easy Cream Cheese Danish

* Frikadeller Danish Meatballs

* Pebber Nodder Danish Christmas Cookies

* Rich Danish Waffles

* Sugared Danish Butter Cookies With Pecan Halves


Simply put: If you like Danish Food – you will LOVE this book!

Dig in and enjoy!

Danish Home Baking: Traditional Danish Recipes

Dover Pubns
Paperback (87 pages)
List Price: $3.50*
Lowest New Price: $2.17*
Lowest Used Price: $1.57*
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