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Travel Guide 2   >   Europe   >   Denmark   >   Recipes

   
 

Danish Recipes


Danish cuisine shares features with that of other Scandinavian countries. It has also been influenced by German cuisine, and to some extext French cuisine. Additionally, as Danish people have begun to travel more widely abroad in recent years, influences from further afield are gradually being introduced into Danish kitchens.

Some popular Danish dishes include:
  • Cod (Danish: Torsk) - Fish forms one of the key ingredients of the Danish diet, and cod is one of the most important fishes. However, due to the rising prices of cod, other fishes are growing in popularity. The Danish eat cod, fried, baked, steamed, or even dried (Danish: Klipfisk).

  • Pickled herring (Danish: Marinerede sild)

  • Eel (Danish: Ål) - Eel is eaten smoked or fried.

  • Shrimp (Danish: Rejer)

  • Smørrebrød - At lunch, Danish people often eaten these open-sandwiches. Danish open-sandwiches are made from a slice of buttered rye bread (Danish: Rugbrød). On this, is placed a topping ((Danish: Pålæg) usually of cold cuts, and the sandwich is then decorated ((Danish: Pyntet) with various accompaniments appropriate to the particular topping.

  • Frikadeller - Frikadeller are sometimes considered the Danish national dish, and is a popular fast food. Frikadeller are actually flattened meatballs made from ground beef, veal or pork. They also contain eggs, milk, and chopped onions, and are coated with bread crumbs. They are cooked by deep frying. Frikadeller are usually served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). They are also sometimes eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

  • Æggekage - This egg-cake is like an omelette, but contains some flour, which causes it rise.

  • Biksemad - A hash made leftovers including from beef or pork meat. It usually contains fried egg, pickled beet slices, ketchup and bearnaise sauce.

  • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

  • Vandgrød - A porridge made from barley.
Below are some recipe books and cookbooks for Danish food:


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Books about Danish Cooking and Recipes


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Cooking Danish: A Taste of Denmark

By Stig Hansen

Brand: The Cookbook Marketplace
Hardcover (176 pages)

Cooking Danish: A Taste of Denmark
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Product Description:
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!

Raspberry Danish Murder (A Hannah Swensen Mystery)

By Joanne Fluke

Kensington
Released: 2018-02-27
Hardcover (304 pages)

Raspberry Danish Murder (A Hannah Swensen Mystery)
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Thanksgiving has a way of thawing the frostiest hearts in Lake Eden. But that won’t be happening for newlywed Hannah Swensen Barton—not after her husband suddenly disappears . . .
 
Hannah has felt as bitter as November in Minnesota since Ross vanished without a trace and left their marriage in limbo. Still, she throws herself into a baking frenzy for the sake of pumpkin pie and Thanksgiving-themed treats while endless holiday orders pour into The Cookie Jar. Hannah even introduces a raspberry Danish pastry to the menu, and P.K., her husband’s assistant at KCOW-TV, will be one of the first to sample it. But instead of taking a bite, P.K., who is driving Ross’s car and using his desk at work, is murdered. Was someone plotting against P.K. all along or did Ross dodge a deadly dose of sweet revenge? Hannah will have to quickly sift through a cornucopia of clues and suspects to stop a killer from bringing another murder to the table . . .

Hygge - Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem

By Sidsel M Munkholm

CreateSpace Independent Publishing Platform
Paperback (222 pages)

Hygge -  Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem
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Hygge means much more than just the general feeling of welcome and coziness in a Danish home. Mealtimes are also special and included in here are some of my favorite Danish meals.

Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

By Ingeborg Dahl Jensen

Simon and Schuster
Hardcover

Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
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Product Description:
Contents of: Wonderful Wonderful Danish Cooking Part one: Danish Baking 1/ Breads 2/ Sweet Breads, Coffee Cakes, famous Danish Pastry 3/ Desert Cakes and Torten 4/ Cookies and small Cakes 5/ Fillings Frostings and Glazes 6/ Smorrebrod: The open faced Sandwich 7/ Drinks from Denmark Part two: Danish Dining 8/ Smorgasbord 9/ Soups: Meat, Vegetable 10/ Fish 11/ Meats and Fowl 12/ Salads 13/ Vegetables 14/ Pancakes, Waffles and Dumplings 15/ Pies Puddings and other Sweets 16/ Candies

Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))

By Arthur Meyer

Hippocrene Books
Hardcover (220 pages)

Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
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Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

Delectably Danish: Recipes and Reflections

By Julie Jensen McDonald

Brand: Penfield Press
Paperback (64 pages)

Delectably Danish: Recipes and Reflections
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Highlights of Danish-American culture, including recipes and information about cultural traditions. Reprinted in 2002

Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations

By Melissa Bahen

Sasquatch Books
Released: 2016-09-27
Hardcover (256 pages)

Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations
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Let Scandinavian Gatherings be your hygge handbook (pronounced hoo-ga) for cozy retreats in the comfort of your own home! With this darling collection of Scandinavian-inspired recipes, crafts, and entertaining ideas, you can turn your home into a stress-free hygge oasis and embrace relaxation the Nordic way. From the creator of the popular Lulu the Baker blog, Scandinavian Gatherings illustrates the Scandinavian spirit of simple pleasures through 10 seasonal, family-friendly gatherings filled with the flavors and traditions of Norway, Sweden, Denmark, and Finland (a region regularly reported as the happiest place on earth!).
 
The book boasts 30 simple craft projects for entertaining and decorating, as well as 40 accessible recipes that put a modern twist on sweet and savory Scandinavian treats. You’ll soon be warming your home with the comforting smells of Mom’s Maple Pecan Rings, Swedish Meat Pies, Lucia Buns, Hot Chocolate with Homemade Cardamom Marshmallows, and more.
 
With gatherings like Nordic Brunch, Woodland Tea Party, Afternoon Fika, Lucia Day, and Christmas Cookie Exchange, you’ll be able to relax with loved ones and enjoy the hygge atmosphere.

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Judith Dern

Anness
Hardcover (128 pages)

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.


 
 
 

 
 
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