Danish Recipes

• Cod (Danish: Torsk) - Fish forms one of the key ingredients of the Danish diet, and cod is one of the most important fishes. However, due to the rising prices of cod, other fishes are growing in popularity. The Danish eat cod, fried, baked, steamed, or even dried (Danish: Klipfisk).
  
  
• Pickled herring (Danish: Marinerede sild)
  
  
• Eel (Danish: Ål) - Eel is eaten smoked or fried.
  
  
• Shrimp (Danish: Rejer)
  
  
• Smørrebrød - At lunch, Danish people often eaten these open-sandwiches. Danish open-sandwiches are made from a slice of buttered rye bread (Danish: Rugbrød). On this, is placed a topping ((Danish: Pålæg) usually of cold cuts, and the sandwich is then decorated ((Danish: Pyntet) with various accompaniments appropriate to the particular topping.
  
  
• Frikadeller - Frikadeller are sometimes considered the Danish national dish, and is a popular fast food. Frikadeller are actually flattened meatballs made from ground beef, veal or pork. They also contain eggs, milk, and chopped onions, and are coated with bread crumbs. They are cooked by deep frying. Frikadeller are usually served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). They are also sometimes eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.
  
  
• Æggekage - This egg-cake is like an omelette, but contains some flour, which causes it rise.
  
  
• Biksemad - A hash made leftovers including from beef or pork meat. It usually contains fried egg, pickled beet slices, ketchup and bearnaise sauce.
  
  
• Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.
  
  
• Vandgrød - A porridge made from barley.

• Danish Recipes & Cookbooks
  
  
• Recipes and Cookbooks

Wonderful, wonderful Danish cooking;: A double cookbook of 500 recipes By Ingeborg Dahl Jensen Simon and Schuster Hardcover (335 pages) Lowest New Price: $100.00* Lowest Used Price: $2.84* *(As of 08:14 Pacific 3 Sep 2010 More Info) Click Here Product Description: Contents of: Wonderful Wonderful Danish Cooking Part one: Danish Baking 1/ Breads 2/ Sweet Breads, Coffee Cakes, famous Danish Pastry 3/ Desert Cakes and Torten 4/ Cookies and small Cakes 5/ Fillings Frostings and Glazes 6/ Smorrebrod: The open faced Sandwich 7/ Drinks from Denmark Part two: Danish Dining 8/ Smorgasbord 9/ Soups: Meat, Vegetable 10/ Fish 11/ Meats and Fowl 12/ Salads 13/ Vegetables 14/ Pancakes, Waffles and Dumplings 15/ Pies Puddings and other Sweets 16/ Candies

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes By Judith Dern Aquamarine Hardcover (128 pages) List Price: $29.99* Lowest New Price: $8.29* Lowest Used Price: $7.40* *(As of 08:14 Pacific 3 Sep 2010 More Info) Click Here Product Description: Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Delectably Danish: Recipes and Reflections By Julie Jensen McDonald Penfield Press Paperback (64 pages) List Price: $13.95* Lowest New Price: $9.89* Lowest Used Price: $1.87* Usually ships in 24 hours* *(As of 08:14 Pacific 3 Sep 2010 More Info) Click Here Product Description: Highlights of Danish-American culture, including recipes and information about cultural traditions. Reprinted in 2002

Dear Danish Recipes By Michelle Spencer Penfield Press Spiral-bound (160 pages) List Price: $7.95* Lowest New Price: $7.00* Lowest Used Price: $2.00* Usually ships in 24 hours* *(As of 08:14 Pacific 3 Sep 2010 More Info) Click Here Product Description: This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of Danish heritage. A great gift or "stocking stuffer" for Danish-American friends and relatives.