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Travel Guide 2   >   Europe   >   Denmark   >   Recipes

   
 

Danish Recipes


Danish cuisine shares features with that of other Scandinavian countries. It has also been influenced by German cuisine, and to some extext French cuisine. Additionally, as Danish people have begun to travel more widely abroad in recent years, influences from further afield are gradually being introduced into Danish kitchens.

Some popular Danish dishes include:
  • Cod (Danish: Torsk) - Fish forms one of the key ingredients of the Danish diet, and cod is one of the most important fishes. However, due to the rising prices of cod, other fishes are growing in popularity. The Danish eat cod, fried, baked, steamed, or even dried (Danish: Klipfisk).

  • Pickled herring (Danish: Marinerede sild)

  • Eel (Danish: Ål) - Eel is eaten smoked or fried.

  • Shrimp (Danish: Rejer)

  • Smørrebrød - At lunch, Danish people often eaten these open-sandwiches. Danish open-sandwiches are made from a slice of buttered rye bread (Danish: Rugbrød). On this, is placed a topping ((Danish: Pålæg) usually of cold cuts, and the sandwich is then decorated ((Danish: Pyntet) with various accompaniments appropriate to the particular topping.

  • Frikadeller - Frikadeller are sometimes considered the Danish national dish, and is a popular fast food. Frikadeller are actually flattened meatballs made from ground beef, veal or pork. They also contain eggs, milk, and chopped onions, and are coated with bread crumbs. They are cooked by deep frying. Frikadeller are usually served with boiled potatoes, red cabbage, pickled beetroot, and gravy (Danish: Brun sovs). They are also sometimes eaten with creamed white cabbage, or with rye bread (Danish: Rugbrød) and cabbage or pickle slices, or with cold potato salad.

  • Æggekage - This egg-cake is like an omelette, but contains some flour, which causes it rise.

  • Biksemad - A hash made leftovers including from beef or pork meat. It usually contains fried egg, pickled beet slices, ketchup and bearnaise sauce.

  • Pork slices (Danish: Æbleflæsk) - Pork slices with bacon and apple-onion compote.

  • Vandgrød - A porridge made from barley.
Below are some recipe books and cookbooks for Danish food:


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Books about Danish Cooking and Recipes


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Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From

By Ingeborg Dahl Jensen

Simon and Schuster
Hardcover

Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From
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Product Description:
Contents of: Wonderful Wonderful Danish Cooking Part one: Danish Baking 1/ Breads 2/ Sweet Breads, Coffee Cakes, famous Danish Pastry 3/ Desert Cakes and Torten 4/ Cookies and small Cakes 5/ Fillings Frostings and Glazes 6/ Smorrebrod: The open faced Sandwich 7/ Drinks from Denmark Part two: Danish Dining 8/ Smorgasbord 9/ Soups: Meat, Vegetable 10/ Fish 11/ Meats and Fowl 12/ Salads 13/ Vegetables 14/ Pancakes, Waffles and Dumplings 15/ Pies Puddings and other Sweets 16/ Candies

Cooking Danish: A Taste of Denmark

By Stig Hansen

Brand: The Cookbook Marketplace
Hardcover (176 pages)

Cooking Danish: A Taste of Denmark
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A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod. Full of beautiful photographs of finished dishes and many how-to pictures, this is also an art creation by Danish born executive chef Stig Hansen. A perfect companion in exploring Danish cuisine!

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Judith Dern

Brand: Anness
Hardcover (128 pages)

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Raspberry Danish Murder (A Hannah Swensen Mystery)

By Joanne Fluke

Kensington
Released: 2019-01-29
Mass Market Paperback (304 pages)

Raspberry Danish Murder (A Hannah Swensen Mystery)
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Thanksgiving has a way of thawing the frostiest hearts in Lake Eden. But that won’t be happening for newlywed Hannah Swensen Barton—not after her husband suddenly disappears . . .
 
Hannah has felt as bitter as November in Minnesota since Ross vanished without a trace and left their marriage in limbo. Still, she throws herself into a baking frenzy for the sake of pumpkin pie and Thanksgiving-themed treats while endless holiday orders pour into The Cookie Jar. Hannah even introduces a raspberry Danish pastry to the menu, and P.K., her husband’s assistant at KCOW-TV, will be one of the first to sample it. But instead of taking a bite, P.K., who is driving Ross’s car and using his desk at work, is murdered. Was someone plotting against P.K. all along or did Ross dodge a deadly dose of sweet revenge? Hannah will have to quickly sift through a cornucopia of clues and suspects to stop a killer from bringing another murder to the table.
 
Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar!

Danish Touches: Recipes and Reflections

By Julie Jensen McDonald

Penfield Books
Paperback (170 pages)

Danish Touches: Recipes and Reflections
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Julie Jensen McDonald talks about growing up Danish, a brief history of Denmark, royalty, the lure of the north, immigration to America, common Danish names, the Museum of Danish America, a heritage tour, (Elk Horn and Kimballtown, Iowa), Grand View University, Old World Wisconsin, Lake of the Woods, Danebod, Solvang, California, The happy and holy Danes, Danish needlework, the legend of the Queen Dagmar, Greenland, the far-away Faeroes, the Virgin Islands, visiting Denmark, Legoland, trolls, holidays in Denmark, porcelain, a fairy tale life, the story of the Little Mermaid, Out of Africa: The Baroness, Out of Isaac Dinesen, Shakespeare, the Danish Ballet, Christmas, Danish Folk dancing, heritage fests and costumes, the Dagmar cross, food, glorious food, and many Danish recipes.

Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))

By Arthur Meyer

Hippocrene Books
Hardcover (220 pages)

Danish Cooking and Baking Traditions (Hippocrene Cookbook Library (Hardcover))
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Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.

150 Best Ebelskiver Recipes

By Camilla Saulsbury

Robert Rose
Paperback (256 pages)

150 Best Ebelskiver Recipes
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Ebelskivers are small Danish puffed pancakes made in a special multi-well pan.

Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home cooks to join in the fun of this tasty treat. Originally only available at Williams-Sonoma stores, the pans are now a top selling item at many mass merchants and gourmet stores.

Ebelskivers, with their ideal shape and size, appeal to home cooks of all kinds for all occasions. This fantastic cookbook goes well beyond a collection of recipes, as it is an appliance/equipment handbook, too. The recipes range from simple to sophisticated, yet all are convenient and delicious treats, which range from classic ebelskivers, to newer breakfast options, to make-ahead appetizers, to snacks for the family. Even decadent desserts can be made in minutes all without turning on the oven.

Just a small sample of these sumptuous recipes include:

  • Cranberry Orange Ebelskivers, Buttery Beignet Puffs, Maple-Pecan Ebelskivers
  • Smoked Salmon and Dill Puffs, Roasted Pepper Feta Puffs, Crab Cake Puffs
  • Chocolate Ganache Ebelskivers, Praline Puffs, Browned Butter Ebelskivers
  • Buckwheat Blini Puffs, Lamington Puffs, Spanakopita Puffs, Linzer Puffs.

The 150 recipes deliver inspired flavor combinations in addition to vegan and gluten-free variations of the classic and simplified batters, both of which can be substituted for recipes throughout the collection. And the step-by-step photos of the ebelskiver techniques ensure a perfect result every time.



 
 
 

 
 
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